From native grapes: Terra Rossa, Tèmeso and Pauciuri

Magliocco and Calabrese (Nero d'Avola) are two of our native vines. We make mono-varietal wines by using this interesting grape or we vinify both together, aging by inox & bottle or in wooden barrels and bottle. An emotional journey through the multisensory experience.

Included

• Visit in the wine cellar
• Wine tasting (3 typologies)
• Support of professional sommelier (Pacelli sisters!)
• Food & Wine pairing 

Not included: Shipping 

Duration:2 Hours

Participants:15

Important information

Cancellation Terms & Conditions: 24 hours

You declare to be healthy

Further information

The winery’s vineyards extend across the green hill that overlooks the plains of Rose, the contrada where the Pacelli estate stands tall, dominated by the hunting lodge of the noble La Costa family. This ancient residence dates back to the end of the 1700s. With its four crenelated towers, it also served as an outpost and observatory. Our respect for nature can be seen in the way our vineyard is cultivated with painstaking care. Actually, chemical fertilizers are not allowed in the vineyard, and we favor the use of cover cropping, which is common in organic farming.

• Visit of the company and the cellar
• Brief explanation of the winemaking process
• Possibility to taste the new vintages still in steel tanks
• Tasting in the stone tasting room or (weather permitting) under the canopy in front, overlooking the vineyard
• Pairing with local food
• Possibility of tasting and buying, as well as wines, also typical products, homemade, such as fig honey, dried figs, and fruit jams from our trees