Carla and Laura. These are the women of Tenute Pacelli, a small yet promising winery located in northern Calabria. The mother and her daughters have been managing it since 2010 with a great deal of passion and dedication, and each of these women plays a particular role. Clara, whose roots are from the Istria region, is in charge of sales. Carla and Laura work from Milan to take care of communications and relationships with distributors. Then there Francesco, the father of the family, has made smart business decisions that have allowed the winery to grow exponentially. Today, the Pacelli family makes nine types of wines, many of which represent the winery's specific soul. Riesling, in its still form (Barone Bianco) or as a spumante using the Classic Method (Zoe), is the product that best represents Clara's roots. We dedicated a special one just for her: La Clara, orange wine, fresh and sparkling like her. Barbera and Magliocco, which are the oldest grape varieties, come together for one of the two reserve wines (Pauciuri), reflecting Carlas' desire that the history of the winery not be forgotten and that homage be paid to her uncle, the nobleman Gaetano La Costa, who was the first to invest in winemaking. Finally, there are the Magliocco Dolce and Calabrese (the native Nero dAvola grape) varieties vinified separately and brought together in the Temèso wine, which is aged in large French oak casks first and then in Borgognotta bottles. This wine reflects Lauras' desire to focus on the local area, trusting in its potential from both organoleptic as well as commercial standpoints. As well as Zio Nunù... The flagship of the entire wine company.