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Pinot Noir vinified in white “La rosa bianca”


Sold by: La Casaia
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$12.00 /750 ML

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Sold by: La Casaia
LA CASAIA srl Via Castello, 827046 Santa Giuletta (Pv)ITALY
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Pinot Selection


Pinot Selection
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For an important evening


For an important evening
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True Oltrepò


True Oltrepò
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Sparkling method classic brut “13 Lune”


Sparkling method classic brut “13 Lune”
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This wine has a straw yellow color with greenish reflections, the wine immediately gives a note of apricot and fresh fruit and mineral hints, in the mouth it is balanced, soft, and refined, with a high structure. This elegant cuvée offers pleasant sensations in combination with elaborate aperitifs, delicate appetizers, and fish-based dishes. Serving temperatures 8-10 degrees.

Additional information: Weight 1 kg

Packs of : 6, 12, 18

This elegant wine comes from a careful selection of 85% Pinot Noir, and 15% Chardonnay.

Production area: The vineyards are located in Lombardy, in the heart of Oltrepò Pavese at about 250 meters above sea level, with south-southwest exposure. The cultivation and processing of the vineyard are carried out in the traditional way, respecting the canons of Organic Agriculture.

Characteristics of the vineyard: The vineyard was planted in 1991 with a planting density of about 4000 vines/hectare and trained with the Guyot Basso. Good exposure, the high planting density, agronomic practices that respect the plants, a careful and meticulous production method are the key features for superior quality production.

Harvesting method: Exclusively manual with selection and sorting of the product.

Vinification: the grapes, after harvest, are transported to our cellars where the processing begins. Pressing with an automatic press with a central lung to separate the juice from the skins,

then static decantation in a tank at 12° C. for 28-30 hours. We then proceed to the inoculation of selected yeasts to activate the alcoholic fermentation managed at a controlled temperature and never above 16° C. The stay on the yeasts lasts for about 40 days.

Bottling: The wine matures in tanks at a temperature of about 16 ° C. for a few months, then refrigerated at -4 ° C. for 8-10 days for a sure tartaric stabilization and then bottled, for another three months of refinement in the bottle, before release.

Analytical data: the technical data sheet of each single lot can be consulted in the company.

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