Amarone della Valpolicella DOCG Riserva

Traditionally, it is paired with dishes of game meat, grilled meat, braised dishes, and long-aged cheeses. It is recommended to serve at a temperature of 18 – 20°C and to uncork the bottle one hour before consumption.                                              The wine has a warm and spicy bouquet with aromas of dried and spirit-soaked fruits, along with hints of tobacco, cocoa, and spices, such as cherries, black cherries, sultana grapes, and cooked plums. The intriguing notes of white pepper and licorice add to its complexity.     55% Corvina, 30% Corvinone and 15% Rondinella.