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Italie Il Maiolo Emilia Rosso serve at a temperature of 16°C. This wine will pair perfectly with the following dishes: Pâté de foie, Thon snacké, Porc grillé à la plancha.Blend of Barbera 60%; Bonarda 20%; Merlot 15%; Cabernet Sauvignon 5%. Bottling with a one-year aging in the bottle
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