Description

Join us for an experience of indulgence with the Pepperjack Winemaker Richard Mattner!

Meet the man on his only Gold Coast appearance, who treats winemaking as an art, presenting the Barossa's most memorable reds and refreshing whites with passion and love. Enjoy these exquisite rare and limited edition wines perfectly paired with our 5 course Degustation designed by our Executive Chef.

Offers

AMUSE BOUCHE ON ARRIVAL:

Leek tart with feta cheese baby basil Smoked salmon mousse blini and chive cream  Served with Pepperjack Sparkling Chardonnay Pinot Noir

ENTRÉE:
-Salmon gravlax tartar berry caper with dill and smoked salmon caviar.
Served with Pepperjack Chardonnay
-Gnocchi log with sage and walnuts butter emulsion
Served with Pepperjack Pinot Noir
MAINS:
-Baked Cod fish, elder flower compressed cucumber, miso cauliflower silk and green peas
Served with Pepperjack Grenache
-Private selection Sirloin medallion, horseradish butter emulsion, burnt leek dust, pomme duchess.
Served with Rare Find Shiraz
DESSERT:
-Chocolate fondant, caramel fudge sauce, gold dust, fresh handpicked berries and cream
Served with Pepperjack Sparkling Shiraz

Organizer

Burleigh Bears Leagues Club

Tuesday, July 30 · 6 - 9 pm AEST

80 Pacific Avenue Miami, QLD 4220 Australia